We had a plethora of green onions. Next year we will be planting them in shifts so that we aren't overwhelmed with them all at once.
Royal Chantenay carrots. Very flavorful but also very fat--thinning for optimal growth was essential.
Acorn squash and our very own pumpkin.
Purple potatoes.
Freshly scrubbed Chantenay and Purple Haze carrots. The purple carrots lagged behind for a while but when I finally harvested them all there turned out to be far more. This will be a repeat planting!
A sampling, including the butternut squash.
This is what we did with much of the grand harvest of patty pan squash. See link to recipe here. I included the last of the peas in the stuffing as well.
2 comments:
yum that all looks really good! What a lot of stuff from your garden!
That's impressive! How fun!
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